Our Commitment to Your Health and Safety
We have ensured that people maintain a 2 meter distance from one another by making every second table a “non-seatable” table, as well as ensuring walkways are one-directional in the entire restaurant. Tables will be seated by reservation only to minimize crowds. Staff will all wear face masks, as they will be unable to maintain a 2 meter distance from guests.
We will have a manager on duty at all times responsible for sanitizing all high-touch surfaces, such as door handles, railings, and bathrooms, and debit machines. Debit machines, chairs, and tables will be sanitized between each use. We will be doing a thorough clean at the end of every night, and sanitizing all surfaces of prep coolers, handles, bar tops, trays, doors, debit machines, ipads, etc.
We will be doing daily temperature checks of all staff members prior to their shift, and encouraging them to stay home if they have any sign of illness including cough, sore throat, fever, runny nose, or difficulty breathing. If someone is sick, we will ask them to stay in isolation until they are better, as well as getting tested for COVID-19. We will always have an extra manager or staff member on shift that can cover for a staff member who must be sent home due to symptoms.
Personal Protective Equipment
We will mandate that all staff members wear a company-supplied face mask.
We will have at least one manager on shift at all times that will ensure all health and safety measures are implimented. All of our staff will be well-orientated in the protocol of our health and safety measures. If a staff member or guest fails to comply, they will be asked to leave, or, in the case of staff members, will be suspended and until they can demonstrate a comprehension of proper safety protocol.